Bio Surice Cream, a spread made from sprouted rice, oats and fenugreek
230g
The first spreadable product made from tri-sprouted rice.
An innovative plant-based spread made with BioSurice® tri-sprouted rice, brown rice, oats, and fenugreek. Gluten-free, soy-free, naturally high in fiber, and low in fat.
Main features:
- 100% Natural
- Lactose-free
- Gluten-free
- GMO-free
- Without colorants
- Source of Phosphorus and Magnesium
- Low fat
Spread on toast, spoon it over your breakfast, or add it to your breakfast. Excellent before and after exercise.
Delivery: 3-4 working days
Incl. VAT, excl. shipping costs
Store in a cool, dry place. Once opened, consume within 15 days. All-natural cream. No preservatives.
🥐 Spread on bread or toast for breakfast.
🍎 As a topping on fresh fruit or plant-based yogurt.
🥞 Paired with pancakes or crepes.
🥣 In a spoon as a natural snack during the day.
🍪 As a basic ingredient for mousses, desserts or vegetable creams.
Main benefits
It helps reduce tiredness and fatigue, promotes muscle and nerve function and contributes to psychological well-being.
It contributes to the maintenance of normal bones and teeth and to the proper functioning of cell membranes.
Natural and 100% Italian, obtained from sprouted and fermented rice, oats and fenugreek.
Naturally containing GABA *
*GABA is naturally present in sprouted rice.
Average value detected: ≥ 4 mg / 100 g of product.
No. Our spreads are completely free of refined sugars and artificial sweeteners. Their delicate flavor comes naturally from rice.
Absolutely. All our products are 100% plant-based and free from animal-derived ingredients.
It has a neutral and light flavor, with delicate notes reminiscent of plain rice. It's perfect enjoyed on its own or paired with fresh fruit, honey, or granola.
Rice is grown in Piedmont at the foot of the mountains, fed by mountain springs. Once harvested, the rice is germinated in Veneto using a spring that rises in the middle of the woods, the Papalini, at the base of the Dolomites, an enchanting place where the sprout acquires the characteristic frequency of that place.
Because it's a simple and natural way to treat yourself to a good, light treat.
No sugar, no additives, just the authentic taste of rice that takes care of you.
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